Smoked-Almond Butter With Crispy Rosemary Recipe

Recipe By Slurrp

This smoked-almond butter with crispy rosemary is a delicious and unique twist on traditional almond butter. The almonds are smoked to add a rich and smoky flavor, which pairs perfectly with the crispy rosemary. This nut butter is creamy, savory, and slightly sweet, making it a versatile spread for toast, sandwiches, or even as a dip for fruits and vegetables. It's easy to make and can be stored in an airtight container for up to two weeks.

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Smoked-Almond Butter With Crispy Rosemary
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Ingredients for Smoked-Almond Butter With Crispy Rosemary Recipe

  • 2 cup Unsalted Almonds
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Salt
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Olive Oil
  • 2 tablespoon Fresh Rosemary Leaves

Directions: Smoked-almond Butter With Crispy Rosemary Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and spread the almonds on a baking sheet. Toast them for about 10 minutes, or until they are fragrant and slightly golden.
  • STEP 2.Remove the almonds from the oven and let them cool completely.
  • STEP 3.In a food processor, add the cooled almonds, smoked paprika, salt, and maple syrup. Process until smooth and creamy, scraping down the sides as needed.
  • STEP 4.Heat a small skillet over medium heat and add the olive oil. Once hot, add the rosemary leaves and cook for about 1-2 minutes, until crispy.
  • STEP 5.Transfer the almond butter to a jar or airtight container and top with the crispy rosemary. Store in the refrigerator for up to two weeks.
  • STEP 6.Serve the smoked-almond butter with crispy rosemary on toast, crackers, or use it as a dip for fruits and vegetables.

Cooking Tips

  • Make sure to use unsalted almonds for this recipe to control the saltiness of the final product.
  • If you don't have smoked paprika, you can use regular paprika or add a pinch of liquid smoke for a similar smoky flavor.
  • Feel free to adjust the sweetness by adding more or less maple syrup, depending on your preference.

Storage and Serving

  • Store the smoked-almond butter with crispy rosemary in an airtight container in the refrigerator for up to two weeks.
  • Serve the almond butter on toast, sandwiches, or use it as a dip for fruits and vegetables.
  • For a fancy presentation, drizzle a little extra olive oil on top before serving.
Nutrition
value
2514
calories per serving
245 g Fat56 g Protein27 g Carbs51 g FiberOther

Current Totals

  • Fat
    245g
  • Protein
    56g
  • Carbs
    27g
  • Fiber
    51g

MacroNutrients

  • Carbs
    27g
  • Protein
    56g
  • Fiber
    51g

Fats

  • Fat
    245g

Vitamins & Minerals

  • Calcium
    1033mg
  • Iron
    22mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    99mg
  • Copper
    3mcg
  • Magnesium
    1014mg
  • Manganese
    8mg
  • Phosphorus
    1357mg
  • Selenium
    12mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp