Smoked Acorn Squash Recipe

Recipe By Slurrp

Smoked acorn squash is a delicious and healthy side dish that is perfect for autumn. The acorn squash is smoked to perfection, giving it a smoky and slightly sweet flavor. The flesh of the squash becomes tender and creamy, making it a great addition to any meal. This dish is easy to prepare and can be enjoyed on its own or paired with grilled meats or roasted vegetables.

4.3
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Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Smoked Acorn Squash
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ingredients serve

Ingredients for Smoked Acorn Squash Recipe

  • 0.33 Acorn Squash
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Smoked Acorn Squash Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F (107°C).
  • STEP 2.Cut the acorn squash in half and remove the seeds.
  • STEP 3.Brush the cut sides of the squash with olive oil and season with salt and pepper.
  • STEP 4.Place the squash halves on the smoker, cut side up, and close the lid.
  • STEP 5.Smoke the squash for 1-2 hours, or until the flesh is tender and easily pierced with a fork.
  • STEP 6.Remove the squash from the smoker and let it cool slightly before serving.
  • STEP 7.Serve the smoked acorn squash as a side dish or use it as a base for other recipes.
  • STEP 8.Enjoy!

Cooking Tips

  • You can add additional flavor to the squash by sprinkling it with spices like cinnamon, nutmeg, or smoked paprika before smoking.
  • If you don't have a smoker, you can also roast the squash in the oven at 400°F (200°C) for about 30-40 minutes.
  • Leftover smoked acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover smoked acorn squash in an airtight container in the refrigerator.
  • To reheat, place the squash in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
  • Serve the smoked acorn squash as a side dish with grilled meats or roasted vegetables, or use it as a base for other recipes like salads or soups.
Nutrition
value
69
calories per serving
4 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp