Smoke Cooked Pulled Pork Sandwiches Recipe

Recipe By Hy-Vee

Don't be frightened by the total time on this recipe. Marinating overnight and slowly smoking the pork roast makes it tender and oh-so delicious.

3.7
12 Rating -
Rate
Non Vegdiet
16hr 30minstotal
15minsPrep
16hr 15minsCook
16hr 30m.total
15m.Prep
16hr 15m.Cook
Smoke Cooked Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for Smoke Cooked Pulled Pork Sandwiches Recipe

  • 0.08 Hormel always tender boneless pork shoulder roast
  • 1/4 tablespoon Hy vee brown sugar
  • 0.17 teaspoon That's smart! onion powder
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Hy vee garlic powder
  • 0.08 teaspoon Hy vee ground dry mustard
  • 0.08 teaspoon Hy vee ground cumin
  • 0.08 teaspoon Hy vee paprika
  • 0.08 teaspoon Hy vee chili powder
  • 0.08 teaspoon Hy vee cayenne pepper
  • As required Applewood chips
  • 1 Hy vee bakery whole wheat hamburger buns
  • 0.17 C. of hy vee barbeque sauce
  • As required That's smart! sliced dill pickles
  • As required Red onion
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee