1/2 piece Boneless skinless chicken breasts butterflied and halved into 4 or 3 4 whole chicken breasts
0.13 teaspoon Salt
0.08 teaspoon Pepper
0.08 teaspoon Flour
0.13 teaspoon Paprika
0.13 teaspoon Oregano
1/4 tablespoon Olive oil
1/2 tablespoon Butter
3/4 Cloves garlic minced
0.13 teaspoon Paprika
0.13 teaspoon Oregano
As required Salt and pepper
3/4 cup Cherry or grape tomatoes
0.08 cup Dry white wine or chicken broth
1/4 teaspoon White sugar optional taste your sauce first
Nutrition value
152
calories per serving
5 g Fat3 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment