Smashed Reuben Burgers Recipe
Recipe By Serious Eats
Sure, the reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the gospel of slider and the gospel of smashed, to create a gooey, dripping, crusty, delicious reuben burger.
4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Reuben Burgers Recipe
- 0.63 tablespoon Mayonnaise
- 1/2 tablespoon Sour cream
- 0.38 tablespoon Ketchup
- 1/4 tablespoon Dill pickle relish
- 1/2 teaspoon Fresh juice from 1 lemon
- 1/4 teaspoon Grated horseradish from a jar
- As required Kosher Salt And Freshly Ground Black Pepper
- 2 Small thin slices jewish rye bread, or 4 large thin slices jewish rye bread cut in 1/2
- 3/4 tablespoon Unsalted butter softened
- 3/4 tablespoon Vegetable oil
- 1/4 pound Freshly ground beef chuck, preferably about 80 percent lean, formed into 4 balls
- As required Ground coriander seed, for sprinkling
- 0.13 cup Drained sauerkraut
Nutrition
value
value
342
calories per serving
27 g Fat24 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium21mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats