Smashed Reuben Burgers Recipe

Recipe By Serious Eats

Sure, the reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger. Here, we take a page from the gospel of slider and the gospel of smashed, to create a gooey, dripping, crusty, delicious reuben burger.

4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Smashed Reuben Burgers
plan
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ingredients serve

Ingredients for Smashed Reuben Burgers Recipe

  • 0.63 tablespoon Mayonnaise
  • 1/2 tablespoon Sour cream
  • 0.38 tablespoon Ketchup
  • 1/4 tablespoon Dill pickle relish
  • 1/2 teaspoon Fresh juice from 1 lemon
  • 1/4 teaspoon Grated horseradish from a jar
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 2 Small thin slices jewish rye bread, or 4 large thin slices jewish rye bread cut in 1/2
  • 3/4 tablespoon Unsalted butter softened
  • 3/4 tablespoon Vegetable oil
  • 1/4 pound Freshly ground beef chuck, preferably about 80 percent lean, formed into 4 balls
  • As required Ground coriander seed, for sprinkling
  • 0.13 cup Drained sauerkraut
Nutrition
value
342
calories per serving
27 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats