Smashed potatoes with shallot dressing save this when you need an easy side-dish for the holidays. ready in less than 30 minutes smashed, crispy potatoes topped with buttery shallot dressing. vegan and gluten-free.
Ingredients for Smashed Potatoes with Shallot Dressing Recipe
1/4 Package the little potato company garlic and parsley microwave ready potatoes
3/4 tablespoon Olive oil, divided, plus more for drizzling
1.25 Shallots, thinly sliced
As required Salt/pepper
0.13 cup Vegetable broth
0.13 teaspoon White wine vinegar
0.08 cup Chopped parsley
Nutrition value
148
calories per serving
11 g Fat5 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
5g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
337mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment