Smashed Potatoes Recipe
Recipe By All Recipes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
4.6
12 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
45minsCook
1hr 25m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Potatoes Recipe
- 0.38 pound Small yellow-fleshed potatoes
- 0.06 cup Olive oil
- 1/4 teaspoon Butter At Room Temperature
- 1/2 tablespoon Balsamic vinegar
- 3/4 Cloves garlic, minced
- 1/4 teaspoon Dried Rosemary
- 0.13 teaspoon Dried Sage
- 0.13 teaspoon Ground Thyme
- 0.13 teaspoon Dried savory
- 0.13 teaspoon Sea salt
Nutrition
value
value
259
calories per serving
17 g Fat3 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus70mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes