Smashed Potato Cake Recipe
Recipe By Paula Deen
A new take on a potato side dish.
4.9
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Potato Cake Recipe
- 0.60 cup Cubed yukon gold potatoes
- 0.35 cup Divided panko
- 1/10 Large lightly beaten egg
- 1/20 cup Shredded Cheddar Cheese
- 1/20 cup Cooked And Crumbled Bacon
- 1/20 cup Chopped Green Onion
- 0.03 cup Butter
- 0.03 cup Sour cream
- 1/10 Clove Minced Garlic
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
Nutrition
value
value
299
calories per serving
5 g Fat11 g Protein51 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs51g
- Fiber5g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium182mg
- Iron3mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen