Smashed Peach And Poblano Grilled Cheese Recipe
Recipe By Better Homes and Gardens
If you're going for grown-up grilled cheese, forget restraint. Dust a peach half with ancho chile powder and mash it before layering it with sharp cheddar, poblano pepper, and bacon.
4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Peach And Poblano Grilled Cheese Recipe
- 1 Medium peaches, halved and pitted
- 1/4 teaspoon Ground ancho chile pepper
- 2 Slices sourdough bread
- 1.50 ounce Sliced sharp white cheddar cheese
- 1/2 Large fresh poblano pepper, roasted* and cut into strips
- 2 Slices bacon, crisp cooked
- 1 tablespoon Softened butter
Nutrition
value
value
220
calories per serving
8 g Fat12 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium400mg
- Iron< 1mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens