Smashed Herb Lemon Baked Potatoes Recipe

Recipe By Gal On A Mission

Crispy on the outside, moist and tender on the inside Each bite contains just a hint of freshly squeezed lemon and herbs

4.3
19 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Smashed Herb Lemon Baked Potatoes
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ingredients serve

Ingredients for Smashed Herb Lemon Baked Potatoes Recipe

  • 0.17 pound Small red potatoes washed and dried
  • 0.17 tablespoon Butter melted
  • 1/25 teaspoon A dried thyme
  • 1/25 teaspoon A dried basil
  • 1/25 teaspoon A dried oregano
  • 0.08 teaspoon A dried parsley
  • As required Salt and pepper
  • 0.08 F of lemon
Nutrition
value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gal On A Mission