Smashed Greek Lemon Potatoes With Olives Recipe
Recipe By Taste
These twice-cooked potatoes are super-crispy, perfect as a side for any feast.
4.1
17 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Greek Lemon Potatoes With Olives Recipe
- 1/4 kilogram Chat potatoes
- 1/2 Garlic bulbs, halved crossways
- 0.13 cup Pitted kalamata olives, halved
- 0.08 cup Lemon juice
- 1/4 cup Massel vegetable liquid stock
- 1/2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Dried oregano
Nutrition
value
value
242
calories per serving
8 g Fat5 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium115mg
- Iron3mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste