Smashed Fingerling Potatoes With Sausage Gravy Recipe
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Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.
4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smashed Fingerling Potatoes With Sausage Gravy Recipe
- 1.50 ounce Farmland original pork sausage roll
- 0.06 cup Yellow onion, minced
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All-purpose flour
- 0.06 cup Milk
- 1/2 cup Chicken Stock
- 1/2 tablespoon Vegetable Oil
- 1/4 pound Fingerling potatoes, cooked, slightly smashed
- 1/2 cup Cheese curds
- 1/2 teaspoon Chives, chopped
Nutrition
value
value
422
calories per serving
24 g Fat20 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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