Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Thai Smashed Cucumber Salad Recipe

Recipe By Tasting Table

Learn to make a refreshing cucumber salad that gets spicy, salty and tangy all at once.

4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Thai Smashed Cucumber Salad
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Thai Smashed Cucumber Salad Recipe

  • 1.50 Small persian or japanese cucumbers, ends trimmed
  • 1/2 Garlic cloves, grated using a microplane
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Chile oil
  • 1/4 tablespoon Toasted sesame oil
  • 2.63 teaspoon Kosher salt, plus more to taste
  • 1/4 teaspoon Finely grated ginger
  • 1/2 teaspoon Finely grated lime zest
  • 1/2 tablespoon Fresh lime juice
  • 0.06 cup Chopped cilantro
  • 1/2 Scallions, halved lengthwise and thinly sliced on an angle
  • 1/4 tablespoon Fish
Nutrition
value
219
calories per serving
7 g Fat2 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    69mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table