Smash Burgers With Cumin Carrots Recipe

Recipe By Slurrp

Smash Burgers With Cumin Carrots is a delicious and flavorful twist on the classic burger. The juicy beef patties are smashed on a hot griddle, creating a crispy crust while keeping the inside tender and juicy. The cumin carrots add a unique and aromatic flavor to the dish, complementing the savory burgers perfectly. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a weekend barbecue.

4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Smash Burgers With Cumin Carrots
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ingredients serve

Ingredients for Smash Burgers With Cumin Carrots Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 1 Burger Buns
  • 1/2 cup Carrots, Sliced
  • 1/4 teaspoon Cumin
  • as required Optional Toppings: Cheese, Lettuce, Tomatoes, Condiments

Directions: Smash Burgers With Cumin Carrots Recipe

Cooking Directions

  • STEP 1.Preheat a griddle or large skillet over medium-high heat.
  • STEP 2.Divide the ground beef into equal portions and shape them into patties.
  • STEP 3.Season the patties with salt and pepper on both sides.
  • STEP 4.Place the patties on the hot griddle and use a spatula to smash them down.
  • STEP 5.Cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness.
  • STEP 6.While the patties are cooking, heat a separate skillet over medium heat and add the carrots.
  • STEP 7.Sprinkle the carrots with cumin, salt, and pepper, and cook for about 5-7 minutes, or until they are tender.
  • STEP 8.Once the patties and carrots are cooked, assemble the burgers by placing the patties on buns and topping them with the cumin carrots.
  • STEP 9.Serve the smash burgers with cumin carrots immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add some sliced onions to the griddle when cooking the patties.
  • To achieve a crispy crust on the patties, make sure to press them down firmly with the spatula.
  • Feel free to customize your burgers with your favorite toppings such as cheese, lettuce, tomatoes, and condiments.
  • If you prefer softer carrots, you can cover the skillet while cooking them to retain moisture.

Storage and Serving

  • These smash burgers are best enjoyed immediately while they are still hot and fresh.
  • If you have any leftovers, you can store the cooked patties and carrots separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat the patties, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • When serving the leftovers, you can reheat the carrots in a skillet over medium heat until warmed.
  • Serve the reheated burgers on fresh buns and enjoy!
Nutrition
value
145
calories per serving
9 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    4mg
  • Vitamin A
    3390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp