Small Rosemary Garlic Bread Recipe

Recipe By The Spruce Eats

This small loaf of white bread is flavored with fresh rosemary and chopped garlic. The taste is incredible and it's the perfect sized bread to serve two people. Serve with dinner or with a cheese platter.

4.6
18 Rating -
Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook
2hr 40m.total
2hr Prep
40m.Cook
Small Rosemary Garlic Bread
plan
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ingredients serve

Ingredients for Small Rosemary Garlic Bread Recipe

  • 0.06 cup Milk
  • 0.08 teaspoon Active dry yeast
  • 0.08 tablespoon Olive oil
  • 1/25 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 0.08 tablespoon Fresh rosemary
  • 0.17 Cloves of garlic
Nutrition
value
35
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats