This small loaf of white bread is flavored with fresh rosemary and chopped garlic. The taste is incredible and it's the perfect sized bread to serve two people. Serve with dinner or with a cheese platter.
Ingredients for Small Rosemary Garlic Bread Recipe
0.06 cup Milk
0.08 teaspoon Active dry yeast
0.08 tablespoon Olive oil
1/25 tablespoon Sugar
1/25 teaspoon Salt
0.08 tablespoon Fresh rosemary
0.17 Cloves of garlic
Nutrition value
35
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
37mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment