Small Pot Rice Noodles Recipe

step 1

• STEP 1.1. Ferment the rice for 7 days. Make sure you keep watering it 2 times a day.

step 2

• STEP 2.Now after fermentation grind the rice in paste. Settle and filter. Keep covered for 24 hours. Remove the water the next day and mix well. Settle again.

step 3

• STEP 3.Take the rice the next day in a cotton cloth and press for a day. Use an iron slab.

step 4

• STEP 4.After 24 hours you

step 5

• STEP 5.Ll see it has formed in a cement form, settled. Break the rice and take pieces.

step 6

• STEP 6.1. Make balls that rice and boil for 10 minutes. The rice paste is almost ready now we take it out. Pound the rice paste.

step 7

• STEP 7.2. Now knead it using your hands. Sprinkle some water to make it easy. It will form an easy paste.

step 8

• STEP 8.3. Take a noodle maker and make noodles in boiling water. Boil for 5 minutes. Then rest it in cold water. Noodles are ready to be cooked.

step 9

• STEP 9.4. In a boiler, throw in some pig bones, mushrooms, shallots, ginger and spices. Stew for 2 hours.

step 10

• STEP 10.5. Grind the rest of the pork meat, marinate with soy sauce, pepper,tsao ko, sichuan pepper and mix well. Cut some shallots and chop some garlic.

step 11

• STEP 11.6. Heat up a wok and fry all the vegetables until fragnant. And then mix them in a bowl full of white sesame seeds and red chillies. Fry the pork meat and garlic.

step 12

• STEP 12.7. Combine all the dishes, the stew, pork, chilli oil, vegetables and noodles in a bowl. Serve hot and fresh.