Small Batch White Dinner Rolls Recipe

Recipe By Slurrp

These small batch white dinner rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients, they are easy to make and require minimal effort. Whether you're serving them with a holiday feast or using them as sandwich buns, these dinner rolls will be a hit. The recipe yields a small batch, making it ideal for smaller gatherings or when you just want a few rolls to enjoy.

4.7
15 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Small Batch White Dinner Rolls
plan
Bookmark

ingredients serve

Ingredients for Small Batch White Dinner Rolls Recipe

  • 0.08 cup Warm Milk
  • 0.17 tablespoon Sugar
  • 0.38 teaspoon Active Dry Yeast
  • 0.33 tablespoon Melted Butter
  • 0.08 teaspoon Salt
  • 0.17 Egg, Beaten
  • 1/4 cup All Purpose Flour
  • as needed Additional Melted Butter For Brushing

Directions: Small Batch White Dinner Rolls Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • STEP 2.Add melted butter, salt, and beaten egg to the yeast mixture. Stir well.
  • STEP 3.Gradually add flour and mix until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
  • STEP 4.Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
  • STEP 5.Punch down the dough and divide it into small portions. Shape each portion into a ball and place them on a greased baking sheet.
  • STEP 6.Cover the rolls and let them rise for another 30-45 minutes.
  • STEP 7.Preheat the oven to 375°F (190°C).
  • STEP 8.Bake the rolls for 12-15 minutes until golden brown.
  • STEP 9.Remove from the oven and brush the tops with melted butter for a glossy finish.
  • STEP 10.Allow the rolls to cool slightly before serving. Enjoy!

Cooking Tips

  • Make sure the milk is warm, not hot, to activate the yeast properly.
  • Knead the dough well to develop gluten, resulting in a lighter texture.
  • For a softer crust, brush the rolls with melted butter immediately after removing them from the oven.

Storage and Serving

  • Store the cooled rolls in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.
  • Serve the small batch white dinner rolls as a side with soups, stews, or holiday meals.
  • They also make delicious sandwich buns for sliders or mini sandwiches.
Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp