Small Batch Green Salsa Verde Chicken Enchiladas Recipe
Recipe By Ambitious Kitchen
Time for a healthy comfort food makeover Beautiful super green salsa verde chicken enchiladas that will have you licking your plate clean. These are small batch so they're perfect for a few people, or double the recipe for a crowd
4.1
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Small Batch Green Salsa Verde Chicken Enchiladas Recipe
- 1 pound Tomatillos, husks removed and cut in 1/2
- 2 Poblano peppers, stems and seeds removed
- 1 Jalapeno, stems and seeds removed
- 6 Cloves garlic
- 1 pound Boneless skinless chicken breast tenders
- As required Salt and pepper
- 1 bunch Medium cilantro, stems removed
- 1/2 cup Plain low fat greek yogurt
- 1/2 teaspoon Salt
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1/4 Red cayenne pepper, optional
- 1 cup Shredded mexican cheese blend, divided
- 4-8 inch Whole wheat, low carb, or corn tortillas
- As required For garnish:avocado, diced tomato, greek yogurt, hot sauce
Nutrition
value
value
385
calories per serving
13 g Fat32 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein32g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A2397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese4mg
- Phosphorus330mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen