Small Batch Honey Rhubarb Ginger Jam Recipe

Name: Small Batch Honey Rhubarb Ginger Jam Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By An Oregon Cottage

Sweetened only with honey, this rhubarb jam has a zing of ginger that makes toast and pb&j amazing.

3.8

19 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Small Batch Honey Rhubarb Ginger Jam Recipe

1.33 cup Diced rhubarb
0.17 cup 1 a honey
0.33 tablespoon Lemon juice
0.33 teaspoon Vanilla
1/4 teaspoon Ground ginger

Nutrition
value

213

calories per serving

3 g Fat6 g Protein38 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
38g
Fiber
2g

MacroNutrients

Carbs
38g
Protein
6g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
664mg
Iron
29mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Oregon Cottage