Small Batch Garlic Parmesan Breadsticks Recipe

Recipe By Slurrp

These Small Batch Garlic Parmesan Breadsticks are the perfect accompaniment to any Italian meal. Made with a soft and fluffy dough, these breadsticks are brushed with garlic butter and sprinkled with Parmesan cheese for a deliciously savory flavor. They are easy to make and bake up in just 15 minutes. Serve them as an appetizer, side dish, or snack, and watch them disappear!

4.2
14 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
Small Batch Garlic Parmesan Breadsticks
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ingredients serve

Ingredients for Small Batch Garlic Parmesan Breadsticks Recipe

  • 1/4 cup Warm Water
  • 1/2 teaspoon Active Dry Yeast
  • 1/2 teaspoon Sugar
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter, Melted
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Grated Parmesan Cheese

Directions: Small Batch Garlic Parmesan Breadsticks Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  • STEP 5.Preheat the oven to 425°F (220°C).
  • STEP 6.Punch down the dough and divide it into 8 equal pieces. Roll each piece into a thin breadstick shape.
  • STEP 7.Place the breadsticks on a baking sheet lined with parchment paper.
  • STEP 8.In a small bowl, melt butter and stir in minced garlic. Brush the garlic butter mixture over the breadsticks.
  • STEP 9.Sprinkle grated Parmesan cheese over the breadsticks.
  • STEP 10.Bake in the preheated oven for 12-15 minutes until golden brown.
  • STEP 11.Remove from the oven and let the breadsticks cool slightly before serving.
  • STEP 12.Serve warm as an appetizer, side dish, or snack.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • Kneading the dough well helps develop gluten, resulting in a lighter and fluffier texture.
  • For extra flavor, sprinkle some dried herbs like oregano or basil on top of the breadsticks before baking.

Storage and Serving

  • Leftover breadsticks can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the breadsticks in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the breadsticks alongside marinara sauce or a creamy dip for dipping.
Nutrition
value
59
calories per serving
4 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp