Ingredients for Slow-Roasted Salmon With Sweet Chili Glaze And Scallions Recipe
As required Glaze
0.13 cup Sweet Thai Chili Sauce
1/4 teaspoon Sriracha
1/2 tablespoon Lime juice
1/2 teaspoon Soy sauce
1/4 tablespoon Finely Chopped Fresh Ginger
1/4 bunch Scallions, Thinly Sliced
As required Salmon
0.38 pound Center cut salmon fillet, skin and pin bones removed
0.13 teaspoon Salt
0.03 teaspoon Ground black pepper
1/2-3/4 Handfuls baby greens
1/4 tablespoon Olive oil
As required Salt And Pepper, To Taste
1/4 tablespoon Lime juice
1/2-3/4 sprig Leaves from cilantro
1/2-3/4 sprig Leaves from mint
Nutrition value
363
calories per serving
21 g Fat37 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
37g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
255mg
Vitamin B9
1978mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
62mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment