Slow Cooker Ranch Pot Roast Recipe
Recipe By Simply Recipes
Slow cookers save the day when it comes to weeknight cooking, and this flavor-packed slow cooker ranch pot roast proves it time and time again. A classic recipe, revamped with zesty hidden valley ranch seasoning
4.3
13 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Ranch Pot Roast Recipe
- 1/2 pound Beef chuck or round roast
- 0.13 cup Low sodium beef or chicken stock
- 0.38 Garlic Cloves
- 0.19 pound New potatoes, halved, or quartered if on the large side
- 1 ounce Peeled pearl onions
Nutrition
value
value
467
calories per serving
20 g Fat57 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein57g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein57g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium46mg
- Iron6mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus570mg
- Selenium46mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes