Slow Cooker Cider Pulled Pork Recipe

Name: Slow Cooker Cider Pulled Pork Recipe
Total time: 535 min
Yield: 10
Cuisine: Chinese

Recipe By Simply Recipes

This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long

4.9

17 Rating -

Rate

Non Vegdiet

8hr 55minstotal

30minsPrep

25minsCook

8hr 55m.total

30m.Prep

25m.Cook

plan

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Ingredients for Slow Cooker Cider Pulled Pork Recipe

As required Rub
1/4 tablespoon Brown Sugar, Packed
1/4 tablespoon Kosher salt
0.15 teaspoon Pumpkin pie spice
0.15 teaspoon Chili powder
0.15 teaspoon Freshly ground black pepper
1/10 teaspoon Ground dry mustard
0.03 teaspoon Cayenne pepper
As required Pork
0.60 pound Boneless pork shoulder, trimmed of excess fat
1/5 cup Apple cider
1/5 tablespoon Tomato paste
0.30 Garlic Cloves
0.07 cup Ketchup
1/20 cup Brown Mustard
0.03 cup Brown sugar
0.03 cup Apple cider vinegar
0.03 cup Worcestershire sauce
1/5 teaspoon Liquid Smoke
0.07 teaspoon Kosher salt

Nutrition
value

763

calories per serving

56 g Fat53 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
56g
Protein
53g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
53g
Fiber
2g

Fats

Fat
56g

Vitamins & Minerals

Calcium
56mg
Iron
4mg
Vitamin A
237mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
484mg
Selenium
47mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes