Slow-Simmering Beef Bourguignon Recipe
Recipe By Taste Of Home
Warm up fall days with tender chunks of beef simmered in a rich sauce ladled over steaming noodles. Adele Zuerner, Arden, North Carolina.
4
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Simmering Beef Bourguignon Recipe
- 1/2 pound Beef Stew Meat
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon All purpose flour
- 1/4 cup Beef broth
- 1/4 cup Dry red wine or additional beef broth, divided
- 0.13 pound Medium fresh mushrooms, quartered
- 0.17 Large sweet onion, chopped
- 0.33 Medium carrots, sliced
- 0.17 Thick sliced bacon strip, chopped
- 0.33 Garlic cloves, minced
- 0.33 tablespoon Italian tomato paste
- As required Hot cooked egg noodles
Nutrition
value
value
695
calories per serving
37 g Fat67 g Protein22 g Carbs25 g FiberOther
Current Totals
- Fat37g
- Protein67g
- Carbs22g
- Fiber25g
MacroNutrients
- Carbs22g
- Protein67g
- Fiber25g
Fats
- Fat37g
Vitamins & Minerals
- Calcium43mg
- Iron11mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper2mcg
- Magnesium160mg
- Manganese1mg
- Phosphorus919mg
- Selenium35mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home