Slow-Simmered Pulled Pork Sandwiches Recipe

Recipe By Better Homes and Gardens

A carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.

3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Slow-Simmered Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for Slow-Simmered Pulled Pork Sandwiches Recipe

  • 0.35 pound Pork sirloin roast or boneless pork shoulder roast
  • As required Salt
  • As required Black pepper
  • 1/20 cup Water
  • 0.30 tablespoon Cider vinegar
  • 1/5 tablespoon Worcestershire sauce
  • 1/10 teaspoon Ground cumin or chili powder
  • 0.30-1/20 cup 1 recipe homemade bbq sauce purchased barbecue sauce
  • 1 Kaiser rolls or hamburger buns, split
  • 1/4 cup Ketchup
  • 1/10 cup Finely chopped onion
  • 0.03 cup Packed dark brown sugar
  • 0.30 tablespoon Cider vinegar
  • 0.30 tablespoon Pickapeppa sauce or worcestershire sauce
  • 0.30 Cloves garlic, minced
  • 0.03 teaspoon Bottled hot pepper sauce
Nutrition
value
411
calories per serving
31 g Fat28 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    28g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens