A carolina specialty, pulled pork gets its name because the finished meat is pulled apart into shreds for easy serving. Pulled pork sandwiches are sometimes topped with coleslaw, adding a cool, bright contrast to the rich meat.
Ingredients for Slow-Simmered Pulled Pork Sandwiches Recipe
0.35 pound Pork sirloin roast or boneless pork shoulder roast
As required Salt
As required Black pepper
1/20 cup Water
0.30 tablespoon Cider vinegar
1/5 tablespoon Worcestershire sauce
1/10 teaspoon Ground cumin or chili powder
0.30-1/20 cup 1 recipe homemade bbq sauce purchased barbecue sauce
1 Kaiser rolls or hamburger buns, split
1/4 cup Ketchup
1/10 cup Finely chopped onion
0.03 cup Packed dark brown sugar
0.30 tablespoon Cider vinegar
0.30 tablespoon Pickapeppa sauce or worcestershire sauce
0.30 Cloves garlic, minced
0.03 teaspoon Bottled hot pepper sauce
Nutrition value
411
calories per serving
31 g Fat28 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
31g
Protein
28g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
28g
Fiber
1g
Fats
Fat
31g
Vitamins & Minerals
Calcium
31mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment