Slow-Simmered Chicken with Raisins, Capers and Basil Recipe

Recipe By Slurrp

This slow-simmered chicken dish is a flavorful combination of sweet and savory. Tender chicken thighs are cooked in a rich tomato sauce with plump raisins, briny capers, and fragrant basil. The long cooking time allows the flavors to meld together, resulting in a deliciously comforting dish. Serve this chicken with rice or crusty bread for a satisfying meal.

4
15 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Slow-Simmered Chicken with Raisins, Capers and Basil
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Ingredients for Slow-Simmered Chicken with Raisins, Capers and Basil Recipe

  • 1/2 Chicken Thighs
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Tomato Sauce
  • 0.13 cup Chicken Broth
  • 0.06 cup Raisins
  • 1/4 tablespoon Capers
  • 0.03 cup Fresh Basil Leaves, Chopped

Directions: Slow-simmered Chicken With Raisins, Capers And Basil Recipe

Cooking Directions

  • STEP 1.Season the chicken thighs with salt and pepper.
  • STEP 2.Heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add onions and garlic and cook until softened.
  • STEP 6.Add tomato sauce, chicken broth, raisins, capers, and basil to the skillet.
  • STEP 7.Return the chicken thighs to the skillet and bring the mixture to a simmer.
  • STEP 8.Cover the skillet and let the chicken simmer for about 1 hour, or until the chicken is cooked through and tender.
  • STEP 9.Serve the chicken with the sauce and garnish with fresh basil leaves.

Cooking Tips

  • You can use bone-in or boneless chicken thighs for this recipe.
  • If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
  • Feel free to adjust the amount of raisins and capers to suit your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over low heat until warmed through.
  • Serve the chicken with rice, pasta, or crusty bread for a complete meal.
Nutrition
value
81
calories per serving
4 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp