Slow-Simmered Burgundy Beef Stew Recipe

Recipe By Taste Of Home

My mother-in-law shared this recipe with me many 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. Mary Lou Timpson, Colorado City, Arizona.

3.8
21 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Slow-Simmered Burgundy Beef Stew
plan
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ingredients serve

Ingredients for Slow-Simmered Burgundy Beef Stew Recipe

  • 0.38 pound Beef Stew Meat
  • 3/4 tablespoon All purpose flour
  • 0.19 teaspoon Salt
  • 1/2-1 teaspoon Canola oil, divided
  • 1/2 teaspoon Beef bouillon granules
  • 1/2 teaspoon Dried Parsley Flakes
  • 0.38 teaspoon Italian Seasoning
  • 1/2 cup Water
  • 1/4 cup Burgundy wine or beef stock
  • 3/4 Medium potatoes , peeled and quartered
  • 1/4 cup Fresh mushrooms, halved
  • 1/4 Medium onion, cut into 8 wedges
  • 1/2 inch Medium carrots, cut into 1 pieces
  • 1/2 inch Celery ribs, cut into 1/2 pieces
  • As required Additional water, optional
Nutrition
value
510
calories per serving
28 g Fat38 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    38g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    6mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    405mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home