Slow-Simmered Burgundy Beef Stew Recipe
Recipe By Taste Of Home
My mother-in-law shared this recipe with me many 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. Mary Lou Timpson, Colorado City, Arizona.
3.8
21 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Simmered Burgundy Beef Stew Recipe
- 0.38 pound Beef Stew Meat
- 3/4 tablespoon All purpose flour
- 0.19 teaspoon Salt
- 1/2-1 teaspoon Canola oil, divided
- 1/2 teaspoon Beef bouillon granules
- 1/2 teaspoon Dried Parsley Flakes
- 0.38 teaspoon Italian Seasoning
- 1/2 cup Water
- 1/4 cup Burgundy wine or beef stock
- 3/4 Medium potatoes , peeled and quartered
- 1/4 cup Fresh mushrooms, halved
- 1/4 Medium onion, cut into 8 wedges
- 1/2 inch Medium carrots, cut into 1 pieces
- 1/2 inch Celery ribs, cut into 1/2 pieces
- As required Additional water, optional
Nutrition
value
value
510
calories per serving
28 g Fat38 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein38g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium23mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home