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Slow Scrambled Eggs Recipe

Recipe By Martha Stewart-4

Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. try serving them as part of our make ahead southern brunch menu.

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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Slow Scrambled Eggs
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Ingredients for Slow Scrambled Eggs Recipe

  • 1/2 tablespoon Unsalted butter
  • 1.50 Large eggs, lightly beaten
  • As required Kosher salt
Nutrition
value
102
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4