Slow Roasted Turkey Roulade Recipe
Recipe By Theflavorbender
A juicy, succulent, flavorful sage and rosemary slow roasted turkey roulade that will be a great alternative to a whole turkey for your thanksgiving spread.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
45minsCook
1hr 25m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Turkey Roulade Recipe
- 1 piece 1 whole turkey breast turkey breast , bone in and skin
- 1/4 cup 15 20 sage leaves loosely packed leaves
- 2 sprig Rosemary leaves only
- 3-4 Cloves of garlic
- 1/2 tablespoon Brown sugar
- 1 teaspoon Black peppercorns
- 1/2 teaspoon Kosher salt
- 0.13 cup Vegetable oil
- As required Extra oil salt and pepper to brush on at the end
- 1-1.50 cup About turkey or chicken stock
- 1 tablespoon Butter
- 1 tablespoon Flour
- pinch Generous pinch of black pepper
- As required More salt if needed
Nutrition
value
value
728
calories per serving
51 g Fat44 g Protein31 g Carbs21 g FiberOther
Current Totals
- Fat51g
- Protein44g
- Carbs31g
- Fiber21g
MacroNutrients
- Carbs31g
- Protein44g
- Fiber21g
Fats
- Fat51g
Vitamins & Minerals
- Calcium751mg
- Iron15mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E9mg
- Copper1mcg
- Magnesium254mg
- Manganese8mg
- Phosphorus427mg
- Selenium42mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender