Slow-Roasted Tomatoes With Feta & Herbs Recipe
Recipe By Taste
4.4
29 Rating -
Rate
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Tomatoes With Feta & Herbs Recipe
- 5 Egg tomatoes
- 1/4 teaspoon Caster sugar
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1.50 Garlic cloves, unpeeled
- 1/2 bunch Tarragon, leaves picked
- 1/2 cup Loosely packed fresh continental parsley leaves
- 40 gram Australian feta, finely crumbled
- 1/4 cup Chopped Fresh Dill
- 1/2 tablespoon Fresh thyme leaves
- 1/2 tablespoon Drained capers, roughly chopped
- 5 Anchovies, halved lengthways
- 125 milliliter Extra virgin olive oil
- 15 centimeter 2 baguettes, thickly sliced, to serve
Nutrition
value
value
1936
calories per serving
153 g Fat53 g Protein117 g Carbs37 g FiberOther
Current Totals
- Fat153g
- Protein53g
- Carbs117g
- Fiber37g
MacroNutrients
- Carbs117g
- Protein53g
- Fiber37g
Fats
- Fat153g
Vitamins & Minerals
- Calcium2446mg
- Iron62mg
- Vitamin A9010mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B315mg
- Vitamin B63mg
- Vitamin B9660mcg
- Vitamin B12< 1mcg
- Vitamin C377mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium700mg
- Manganese14mg
- Phosphorus712mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste