Slow-Roasted Tomatoes Recipe

Name: Slow-roasted Tomatoes Recipe
Total time: 120 min
Yield: 8
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Slow-Roasted Tomatoes.

4.7

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2hr total

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Ingredients for Slow-Roasted Tomatoes Recipe

0.09 cup Chopped basil
0.03 cup Extra virgin olive oil
0.03 cup Pitted nicoise olives, chopped
1/4 teaspoon Chopped Rosemary
1/25 inch 8 large plum tomatoes, sliced crosswise thick

Nutrition
value

calories per serving

8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine