Slow-Roasted Tomato & Feta Salad With Grilled Lamb Recipe
Recipe By Taste
Tomatoes are even better for you when cooked, so roast them for a healthy salad fix.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Tomato & Feta Salad With Grilled Lamb Recipe
- 175 gram Roma tomatoes, quartered
- 1/4 teaspoon Sweet Paprika
- 1/4 teaspoon Dried Oregano Leaves
- As required Olive Oil Spray
- 2 Lamb cutlets, french trimmed
- 100 gram Can no added salt chickpeas
- 13.75 gram Pitted kalamata olives, halved lengthways
- 1 Shallots, pale section only, thinly sliced
- 18.75 gram Baby rocket leaves
- 1/4 tablespoon Balsamic vinegar
- 1/2 teaspoon Olive oil
Nutrition
value
value
200
calories per serving
17 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A1705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste