Slow-Roasted Salmon With Tarragon And Citrus Recipe

Name: Slow-roasted Salmon With Tarragon And Citrus Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Slow-Roasted Salmon With Tarragon And Citrus

4.6

30 Rating -

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1hr 30minstotal

1hr 30m.total

Slow-Roasted Salmon With Tarragon And Citrus

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Ingredients for Slow-Roasted Salmon With Tarragon And Citrus Recipe

0.67 tablespoon Unsalted Butter, Melted
0.67 Garlic cloves, very thinly sliced
1/2 Medium shallots, minced
0.33 tablespoon Fennel seeds, coarsely ground in a spice grinder
1/4 tablespoon Finely grated zest of 3 lemons, plus fresh lemon juice
0.17 Finely grated zest and juice orange
0.33 tablespoon Chopped tarragon
0.17 tablespoon Coarsely Ground Black Pepper
0.33 teaspoon Chopped thyme
As required Extra virgin olive oil, for the baking dish
0.42 pound One whole fillet of skinned salmon
As required Kosher salt
0.08 teaspoon Cayenne pepper

Nutrition
value

379

calories per serving

20 g Fat42 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
42g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
42g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
201mg
Iron
6mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
284mg
Vitamin B9
2176mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
2mg
Phosphorus
450mg
Selenium
70mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine