Slow-Roasted Salmon With Tarragon And Citrus Recipe
Recipe By Food & Wine
Learn how to make Slow-Roasted Salmon With Tarragon And Citrus
4.6
30 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Slow-Roasted Salmon With Tarragon And Citrus Recipe
- 4 tablespoon Unsalted Butter, Melted
- 4 Garlic cloves, very thinly sliced
- 3 Medium shallots, minced
- 2 tablespoon Fennel seeds, coarsely ground in a spice grinder
- 1.50 tablespoon Finely grated zest of 3 lemons, plus fresh lemon juice
- 1 Finely grated zest and juice orange
- 2 tablespoon Chopped tarragon
- 1 tablespoon Coarsely Ground Black Pepper
- 2 teaspoon Chopped thyme
- As required Extra virgin olive oil, for the baking dish
- 2.50 pound One whole fillet of skinned salmon
- As required Kosher salt
- 1/2 teaspoon Cayenne pepper
Nutrition
value
value
379
calories per serving
20 g Fat42 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein42g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein42g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium201mg
- Iron6mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6284mg
- Vitamin B92176mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus450mg
- Selenium70mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine