Slow-Roasted Rhubarb Recipe

Name: Slow-roasted Rhubarb Recipe
Total time: 100 min
Yield: 6
Cuisine: British

Recipe By Good To Know

Rhubarb is delicious just simply roasted. While it's in season make sure you whip up a batch of this tangy slow-roasted rhubarb for a flavoursome spring dessert.

4.6

21 Rating -

Rate

Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

1hr 40m.total

10m.Prep

1hr 30m.Cook

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Ingredients for Slow-Roasted Rhubarb Recipe

133.33 gram 1kg rhubarb
41.67 gram Caster sugar
0.33 Zested rind and juice oranges

Nutrition
value

269

calories per serving

10 g Fat2 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
2g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
126mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
0mg
Phosphorus
55mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know