Slow Roasted Red Wine Beef Brisket Recipe
Recipe By Honest Cooking
Oven roasted beef brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead sunday dinner.
4.4
22 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Red Wine Beef Brisket Recipe
- 1/2 pound Beef brisket
- 0.06 teaspoon Pepper
- 0.06 teaspoon Salt
- 1/4 tablespoon Olive oil, divided
- 1/2 Medium carrots, medium dice
- 1/2 Stalks celery, medium dice
- 1/4 Small onion, medium dice
- 3/4 Garlic cloves, minced
- 0.38 cup Beef Stock
- 3/4 tablespoon Red wine
- 1/4 tablespoon Worcestershire sauce
- 1/2 Whole Bay Leaves
Nutrition
value
value
681
calories per serving
45 g Fat60 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat45g
- Protein60g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein60g
- Fiber6g
Fats
- Fat45g
Vitamins & Minerals
- Calcium88mg
- Iron9mg
- Vitamin A1575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus620mg
- Selenium37mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking