Slow-Roasted Pork Neck With Horseradish Apple Sauce Recipe

Recipe By Slurrp

Slow-roasted pork neck is a succulent and flavorful dish that is perfect for a special occasion or a Sunday dinner. The pork neck is marinated in a delicious blend of herbs and spices, then slow-roasted to perfection, resulting in tender and juicy meat. The dish is served with a tangy and creamy horseradish apple sauce, which adds a refreshing and zesty flavor to the rich pork. This recipe is sure to impress your guests and leave them wanting more.

4.8
24 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Slow-Roasted Pork Neck With Horseradish Apple Sauce
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Ingredients for Slow-Roasted Pork Neck With Horseradish Apple Sauce Recipe

  • 0.58 pound Pork Neck
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Fresh Thyme Leaves
  • 0.17 tablespoon Fresh Rosemary Leaves, Chopped
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 Apple, Grated
  • 0.33 tablespoon Horseradish
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Slow-roasted Pork Neck With Horseradish Apple Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a small bowl, combine the garlic, thyme, rosemary, salt, and pepper. Rub the mixture all over the pork neck.
  • STEP 3.Place the pork neck in a roasting pan and cover with foil. Roast in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  • STEP 4.While the pork is roasting, prepare the horseradish apple sauce. In a medium bowl, combine the grated apple, horseradish, mayonnaise, lemon juice, salt, and pepper. Mix well.
  • STEP 5.Once the pork is done, remove it from the oven and let it rest for 10 minutes. Then, using two forks, shred the meat into bite-sized pieces.
  • STEP 6.Serve the slow-roasted pork neck with the horseradish apple sauce on the side. Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork neck overnight in the herb and spice mixture.
  • If you prefer a spicier sauce, add more horseradish to the apple sauce.
  • Leftover pork neck can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover pork neck in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the slow-roasted pork neck with the horseradish apple sauce on the side, along with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
value
441
calories per serving
21 g Fat38 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    38g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    69mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp