Slow-roasted pork neck is a succulent and flavorful dish that is perfect for a special occasion or a Sunday dinner. The pork neck is marinated in a delicious blend of herbs and spices, then slow-roasted to perfection, resulting in tender and juicy meat. The dish is served with a tangy and creamy horseradish apple sauce, which adds a refreshing and zesty flavor to the rich pork. This recipe is sure to impress your guests and leave them wanting more.