Slow-roasted pork neck with cabbage and spinach slaw is a delicious and hearty dish that is perfect for a comforting meal. The pork neck is marinated in a flavorful blend of spices and then slow-roasted to perfection, resulting in tender and juicy meat. The cabbage and spinach slaw adds a refreshing and crunchy element to the dish, balancing out the richness of the pork. This recipe is easy to make and is sure to impress your family and friends.