Slow-Roasted Pork Belly With Apples Recipe

Recipe By Taste

Turn the oven low and slow to achieve roasted pork perfection. Served with sweet apples and fennel seeds, this roast dinner deserves to be added to your favourites folder.

4.5
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
Slow-Roasted Pork Belly With Apples
plan
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ingredients serve

Ingredients for Slow-Roasted Pork Belly With Apples Recipe

  • 1/4 kilogram Pork belly, scored
  • 0.33 teaspoon Olive oil
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Salt flakes
  • 1/2 Large apples, quartered, cored and peeled
  • 0.33 Red onions, cut into wedges
  • 0.17 teaspoon Fennel seeds
  • 1/2 sprig Thyme
  • 1.33 Garlic cloves, unpeeled
  • 0.17 cup Massel vegetable liquid stock
Nutrition
value
390
calories per serving
21 g Fat40 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    40g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    86mg
  • Manganese
    3mg
  • Phosphorus
    348mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste