Turn the oven low and slow to achieve roasted pork perfection. Served with sweet apples and fennel seeds, this roast dinner deserves to be added to your favourites folder.
Ingredients for Slow-Roasted Pork Belly With Apples Recipe
1/4 kilogram Pork belly, scored
0.33 teaspoon Olive oil
0.17 teaspoon Salt
0.08 teaspoon Salt flakes
1/2 Large apples, quartered, cored and peeled
0.33 Red onions, cut into wedges
0.17 teaspoon Fennel seeds
1/2 sprig Thyme
1.33 Garlic cloves, unpeeled
0.17 cup Massel vegetable liquid stock
Nutrition value
390
calories per serving
21 g Fat40 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
40g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
40g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
76mg
Iron
6mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
2mcg
Magnesium
86mg
Manganese
3mg
Phosphorus
348mg
Selenium
80mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment