The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. Lori Lockrey, Pickering, Ontario.
Ingredients for Slow-Roasted Lemon Dill Chicken Recipe
0.33 Medium onions, coarsely chopped
0.33 tablespoon Butter, softened
1/25 teaspoon Grated lemon zest
0.17 Broiler/fryer chicken
1/25 cup Chicken Stock
0.67 sprig Fresh parsley
0.67 sprig Fresh dill
1/2 tablespoon Lemon juice
0.17 teaspoon Salt
0.17 teaspoon Paprika
0.08 teaspoon Dried Thyme
1/25 teaspoon Pepper
Nutrition value
47
calories per serving
1 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment