Slow-Roasted Lemon Dill Chicken Recipe

Recipe By Taste Of Home

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. Lori Lockrey, Pickering, Ontario.

3.8
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Roasted Lemon Dill Chicken
plan
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ingredients serve

Ingredients for Slow-Roasted Lemon Dill Chicken Recipe

  • 0.33 Medium onions, coarsely chopped
  • 0.33 tablespoon Butter, softened
  • 1/25 teaspoon Grated lemon zest
  • 0.17 Broiler/fryer chicken
  • 1/25 cup Chicken Stock
  • 0.67 sprig Fresh parsley
  • 0.67 sprig Fresh dill
  • 1/2 tablespoon Lemon juice
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Dried Thyme
  • 1/25 teaspoon Pepper
Nutrition
value
47
calories per serving
1 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home