Slow Roasted Lamb Shoulder And Root Vegetables Recipe
Recipe By Savor The Best
Slow-roasted lamb shoulder with root vegetables is a classic irish feast. The lamb shoulder is moist and tender after a long, slow roasting and the vegetables are cooked to perfection. Serve with a sauce made from the intensely flavorful pan juices.
3.9
12 Rating -
Rate
Non Vegdiet
4hr total
15minsPrep
3hr 45minsCook
4hr total
15m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Lamb Shoulder And Root Vegetables Recipe
- 0.17 tablespoon Olive oil
- 0.58 pound Bone in lamb shoulder, with fat cap
- As required Salt and pepper
- 1/2 cup Beef broth
- 0.67 Garlic cloves, sliced
- 0.33 sprig Sage
- 0.17 Bundle fresh thyme, tied with a string
- 0.33-1/2 Dried bay leaves
- 0.67-0.83 Carrots, scrubbed
- 1/2 Medium parsnips, peeled
- 0.17 pound Small white or red potatoes, scrubbed
- 1/2-0.67 Small onions, trimmed
- 0.17 cup White wine
- sprig Herb sprigs for garnish
- 0.17-0.33 tablespoon Flour
- 0.08-0.17 cup Broth, water or wine, as needed
Nutrition
value
value
889
calories per serving
39 g Fat75 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat39g
- Protein75g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein75g
- Fiber9g
Fats
- Fat39g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A1597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B125mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus793mg
- Selenium39mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best