Slow-roasted lamb shoulder is a tender and flavorful dish that is perfect for special occasions or a hearty family meal. The lamb shoulder is marinated in a blend of herbs and spices, then cooked low and slow in the oven until it is melt-in-your-mouth tender. The result is a succulent and juicy piece of meat with a crispy and flavorful exterior. Serve the slow-roasted lamb shoulder with roasted vegetables and a side of creamy mashed potatoes for a delicious and satisfying meal.