Slow-Roasted Lamb With Brussels Sprouts Recipe
Recipe By Taste
Beer roasted lamb shoulder just got even easier with this all-in-one tray bake with brussels sprouts, tomato and broccoli.
4.6
26 Rating -
Rate
Non Vegdiet
6hr 35minstotal
15minsPrep
6hr 20minsCook
6hr 35m.total
15m.Prep
6hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Lamb With Brussels Sprouts Recipe
- 0.28 kilogram Coles australian lamb shoulder roast bone in
- 1.33 sprig Rosemary
- 0.17 Garlic clove, sliced
- 0.17 teaspoon Ground Paprika
- 0.33 Brown onions, cut into wedges
- 1/4 cup Guinness
- 0.17 cup Beef Stock
- 83.33 gram Brussels sprouts, halved
- 0.17 tablespoon Brown sugar
- 6.67 gram Butter melted
- 41.67 gram Vine ripened cherry tomatoes
- 0.17 bunch Baby broccoli, halved lengthways
Nutrition
value
value
815
calories per serving
49 g Fat63 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein63g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein63g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B123mcg
- Vitamin C92mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus707mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste