Slow Roasted Greek Lamb Recipe

Recipe By Taste

Trade traditional roast lamb for this zesty greek slow-roasted recipe.

4.4
24 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
Slow Roasted Greek Lamb
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ingredients serve

Ingredients for Slow Roasted Greek Lamb Recipe

  • 1/4 kilogram Leg or shoulder of lamb
  • 0.13 tablespoon Olive oil
  • 1/4 teaspoon Sea Salt Flakes
  • 1/4 teaspoon Sweet Paprika
  • 1/4 Garlic cloves, quartered
  • 1 sprig Rosemary
  • 1 sprig Oregano
  • 1/4 cup Massel chicken style liquid stock
  • 0.06 cup Dry white wine
  • 62.50 gram Kipfler potatoes
  • 1/4 Red onions, cut into thick wedges
  • 0.13 Lemon, cut into wedges
Nutrition
value
829
calories per serving
59 g Fat51 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    51g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    51g
  • Fiber
    2g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    539mg
  • Selenium
    58mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste