Slow-Roasted Greek Lamb Recipe
Recipe By Taste
4.5
29 Rating -
Rate
Non Vegdiet
2hr 50minstotal
30minsPrep
2hr 20minsCook
2hr 50m.total
30m.Prep
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Greek Lamb Recipe
- 1/4 tablespoon Extra light olive oil
- 1/4 kilogram Boned lamb shoulder
- 1.25 sprig Fresh oregano halved
- 1/4 Lemon, cut into wedges
- 1/4 Medium red onion, cut into wedges
- 125 gram Small red rascal potatoes, halved
- 3/4 Garlic cloves, thinly sliced
- 0.08 cup Dry white wine
- 0.08 cup Massel chicken style liquid stock
- 0.13 cup Kalamata Olives
Nutrition
value
value
553
calories per serving
32 g Fat40 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein40g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein40g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium59mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B123mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus345mg
- Selenium10mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste