Slow-Roasted Duck With Celeriac Remoulade Recipe

Name: Slow-roasted Duck With Celeriac Remoulade Recipe
Total time: 135 min
Yield: 6
Cuisine: French

Recipe By Jamie Oliver

4.6

26 Rating -

Rate

Non Vegdiet

2hr 15minstotal

2hr 15m.total

Slow-Roasted Duck With Celeriac Remoulade

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Ingredients for Slow-Roasted Duck With Celeriac Remoulade Recipe

0.17 Gressingham duck , giblets removed
As required Maldon Sea Salt
0.33 tablespoon Chinese Five Spice
0.33 tablespoon Creme fraiche
0.17 Lemon , juice
0.33 teaspoon English mustard
As required Sea salt
As required Freshly ground black pepper
0.08 Celeriac , peeled and chopped into matchsticks
0.33 Red skinned pears , chopped into matchsticks

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
125mg
Iron
2mg
Vitamin A
1167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jamie Oliver