Slow-Roasted Duck Leg And Crunchy Root Vegetable Salad Recipe
Recipe By Serious Eats
Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch.
4.7
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Slow-Roasted Duck Leg And Crunchy Root Vegetable Salad Recipe
- 6 Duck legs
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 cup Olive oil
- 3 tablespoon Cider vinegar
- 1 tablespoon Juice from 1 lemon
- 1 teaspoon Fresh thyme leaves
- 1/4 teaspoon Honey
- 2 cup Thinly sliced fennel
- 2 cup Thinly sliced celery root
- 2 cup Thinly sliced carrot
- 2 cup Thinly sliced beet
- 3/4 cup Thinly sliced shallots
Nutrition
value
value
334
calories per serving
19 g Fat12 g Protein36 g Carbs26 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs36g
- Fiber26g
MacroNutrients
- Carbs36g
- Protein12g
- Fiber26g
Fats
- Fat19g
Vitamins & Minerals
- Calcium802mg
- Iron16mg
- Vitamin A3119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium285mg
- Manganese4mg
- Phosphorus320mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats