Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe

Recipe By HalfBaked Harvest

A simple, tasty and cozy fish dish

3.9
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Slow Roasted Citrus Salmon With Fennel And Parmesan.
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ingredients serve

Ingredients for Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe

  • 1/4 bulb fennel thinly sliced
  • 1/2 tablespoon grated Parmesan
  • 1/4 pound skinless salmon fillet
  • 0.06 cup olive oil
  • As required kosher salt and pepper
  • 1/4 tablespoon chopped fresh dill
  • 1/4 blood orange thinly sliced
  • 1/4 lemon thinly sliced
  • 1/4 fresno chile pepper thinly sliced
  • 1/4 bag no yolk egg noodles
  • 1/4 bunch kale finely chopped
  • As required microgreens for serving
Nutrition
value
648
calories per serving
40 g Fat41 g Protein41 g Carbs26 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    41g
  • Carbs
    41g
  • Fiber
    26g

MacroNutrients

  • Carbs
    41g
  • Protein
    41g
  • Fiber
    26g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    946mg
  • Iron
    14mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    171mg
  • Vitamin B9
    1395mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    305mg
  • Manganese
    4mg
  • Phosphorus
    713mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest