Ingredients for Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe
1/4 bulb fennel thinly sliced
1/2 tablespoon grated Parmesan
1/4 pound skinless salmon fillet
0.06 cup olive oil
As required kosher salt and pepper
1/4 tablespoon chopped fresh dill
1/4 blood orange thinly sliced
1/4 lemon thinly sliced
1/4 fresno chile pepper thinly sliced
1/4 bag no yolk egg noodles
1/4 bunch kale finely chopped
As required microgreens for serving
Nutrition value
648
calories per serving
40 g Fat41 g Protein41 g Carbs26 g FiberOther
Current Totals
Fat
40g
Protein
41g
Carbs
41g
Fiber
26g
MacroNutrients
Carbs
41g
Protein
41g
Fiber
26g
Fats
Fat
40g
Vitamins & Minerals
Calcium
946mg
Iron
14mg
Vitamin A
330mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
171mg
Vitamin B9
1395mcg
Vitamin B12
< 1mcg
Vitamin C
96mg
Vitamin E
4mg
Copper
1mcg
Magnesium
305mg
Manganese
4mg
Phosphorus
713mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment