Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe
Recipe By HalfBaked Harvest
A simple, tasty and cozy fish dish
3.9
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Slow Roasted Citrus Salmon With Fennel And Parmesan. Recipe
- 1 bulb fennel thinly sliced
- 2 tablespoon grated Parmesan
- 1 pound skinless salmon fillet
- 1/4 cup olive oil
- As required kosher salt and pepper
- 1 tablespoon chopped fresh dill
- 1 blood orange thinly sliced
- 1 lemon thinly sliced
- 1 fresno chile pepper thinly sliced
- 1 bag no yolk egg noodles
- 1 bunch kale finely chopped
- As required microgreens for serving
Nutrition
value
value
648
calories per serving
40 g Fat41 g Protein41 g Carbs26 g FiberOther
Current Totals
- Fat40g
- Protein41g
- Carbs41g
- Fiber26g
MacroNutrients
- Carbs41g
- Protein41g
- Fiber26g
Fats
- Fat40g
Vitamins & Minerals
- Calcium946mg
- Iron14mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6171mg
- Vitamin B91395mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E4mg
- Copper1mcg
- Magnesium305mg
- Manganese4mg
- Phosphorus713mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest