Slow-Roasted Chinese-Style Pork Ribs Recipe
Recipe By Good To Know
The mellow and sweet flavours of the chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once youve tried this, you wontrush for the chinese take-away menu again
4.8
16 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Chinese-Style Pork Ribs Recipe
- 0.67 tablespoon Finely grated fresh root ginger
- 1/2 Garlic Cloves, Crushed
- 0.17 tablespoon Chilli Flakes
- 33.33 milliliter Hoisin Sauce
- 0.67 tablespoon Clear honey
- 8.33 milliliter Rice wine or mirin
- 1/4 kilogram Pork spare ribs
- 0.17 tablespoon Sesame oil
- 50 gram Cooked long grain rice, to serve
- 1/2 Eggs, beaten, to serve
Nutrition
value
value
702
calories per serving
26 g Fat49 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein49g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein49g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium215mg
- Iron15mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus546mg
- Selenium93mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know