Slow-Roasted Cajun Lamb Burritos Recipe

Recipe By Slurrp

These slow-roasted Cajun lamb burritos are a flavorful and satisfying meal. The lamb shoulder is marinated in a spicy Cajun seasoning blend, then slow-roasted until tender and juicy. The meat is shredded and wrapped in warm tortillas, along with a tangy slaw and creamy avocado sauce. These burritos are perfect for a crowd-pleasing dinner or a delicious lunch.

4.3
17 Rating -
Rate
Non Vegdiet
3hr 45minstotal
10minsPrep
3hr 35minsCook
3hr 45m.total
10m.Prep
3hr 35m.Cook
Slow-Roasted Cajun Lamb Burritos
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ingredients serve

Ingredients for Slow-Roasted Cajun Lamb Burritos Recipe

  • 0.38 kilogram Lamb Shoulder
  • 1/2 tablespoon Cajun Seasoning
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 Large Flour Tortillas
  • 1/4 cup Slaw Mix
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lime Juice
  • 1/4 Ripe Avocado
  • as needed Fresh Cilantro For Garnish

Directions: Slow-roasted Cajun Lamb Burritos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
  • STEP 3.Rub the lamb shoulder with the Cajun seasoning mixture, making sure to coat it evenly.
  • STEP 4.Place the lamb shoulder in a roasting pan and cover tightly with foil.
  • STEP 5.Roast the lamb in the preheated oven for 3-4 hours, until it is tender and easily shreds with a fork.
  • STEP 6.Remove the lamb from the oven and let it rest for 10 minutes.
  • STEP 7.Shred the lamb using two forks.
  • STEP 8.To assemble the burritos, warm the tortillas in a dry skillet or microwave.
  • STEP 9.Spread a spoonful of avocado sauce on each tortilla, then top with shredded lamb and slaw.
  • STEP 10.Roll up the tortillas tightly, tucking in the sides as you go.
  • STEP 11.Serve the slow-roasted Cajun lamb burritos hot, garnished with fresh cilantro.
  • STEP 12.Enjoy!

Cooking Tips

  • You can adjust the spiciness of the Cajun seasoning by adding more or less cayenne pepper.
  • If you prefer a milder flavor, you can use a pre-made Cajun seasoning blend.
  • Feel free to add other toppings to the burritos, such as diced tomatoes or sliced jalapenos.

Storage and Serving

  • Any leftover shredded lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb in the microwave or on the stovetop before using it in burritos.
  • The assembled burritos can be stored in the refrigerator for up to 2 days.
  • To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
value
1610
calories per serving
87 g Fat100 g Protein99 g Carbs8 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    100g
  • Carbs
    99g
  • Fiber
    8g

MacroNutrients

  • Carbs
    99g
  • Protein
    100g
  • Fiber
    8g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    13mg
  • Vitamin A
    779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    2mg
  • Phosphorus
    1117mg
  • Selenium
    23mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp