Slow-Roasted Beef Brisket Recipe
Recipe By Taste
4.4
20 Rating -
Rate
Non Vegdiet
2hr 45minstotal
10minsPrep
2hr 35minsCook
2hr 45m.total
10m.Prep
2hr 35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Beef Brisket Recipe
- 1/4 tablespoon Olive oil
- 1/4 kilogram Beef brisket pot roast
- 1/2 Large carrots, sliced thickly
- 3/4 Red onions, quartered lengthways
- 1/2 sprig Rosemary
- 1/4 cup Red wine
- 1/2 Sachets masterfoods squeeze on concentrated beef stock
- 1/2 Large zucchini, sliced thickly
- 0.13 cup Chopped Fresh Parsley
Nutrition
value
value
685
calories per serving
40 g Fat55 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein55g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein55g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium111mg
- Iron7mg
- Vitamin A1565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus580mg
- Selenium32mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste